Don’t worry, they’ll cook through just fine. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. Line the air fryer with baking paper if desired and add the pork, skin-side up Cook for 25-30 mins. Brush each pork chop with olive oil, then apply the seasoning rub liberally. In a small bowl, combine all the dry ingredients to make the seasoning rub. STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper. There’s no reason to flip the pork chops. Preheat your oven to 425☏ and line a baking sheet with aluminum foil for easy cleanup. STEP 1: Preheat the air fryer to 400 degrees. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable.
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